Looking for a luscious, keto-friendly gravy that’s perfect for the holidays or an easy weeknight dinner? This rich, savory gravy is made with meat drippings or bone broth and thickens beautifully with gelatin — no flour, cornstarch, or vinegar needed.
It’s the perfect finishing touch for roasted meats and pairs especially well with my Creamy Garlic Cauliflower Mash for a comforting, low-carb meal.
Ingredients
- 1½ cups drippings from turkey, ham, etc or bone broth
- 2 Tbsp butter
- 2 cloves garlic, minced
- ¼ tsp onion powder or 1 Tbsp very finely minced onion
- ¼ tsp black pepper
- ½ tsp sea salt (to taste)
- ½ tsp dried thyme
- ¼ tsp dried sage
- 1½ Tbsp gelatin powder
- 1/2 tsp Worcestershire
- Optional: 2 Tbsp heavy cream
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the garlic and onion and sauté for about 30 seconds until fragrant.
- Pour in the broth or drippings, then stir in the spices and salt. Bring to a gentle simmer.
- Sprinkle the gelatin slowly while whisking continuously. Simmer 2–3 minutes until thick and glossy.
- Stir in the heavy cream if using. Taste and adjust seasoning as needed.
🧾 Nutrition Information
Serving Size: ¼ cup
Servings Per Recipe: 6
| Per Serving | |
|---|---|
| Calories | 65 kcal |
| Fat | 5.5 g |
| Protein | 3.5 g |
| Total Carbs | 0.7 g |
| Fiber | 0 g |
| Net Carbs | 0.7 g |
Disclaimer: Nutrition is estimated using a third-party calculator and is for informational purposes only.
If you add 2 Tbsp heavy cream, per serving adds:
+17 calories | +1.7g fat | +0.2g net carbs
This gravy is also delicious served over simple mains like my Keto Meatloaf for an easy, comforting dinner.
Notes & Tips
- Meat drippings vs. bone broth: Ham drippings give a richer, more savory flavor, while bone broth keeps it lighter. Either works beautifully.
- Thickening tip: Sprinkle the gelatin slowly while whisking; this prevents clumps and gives a smooth, glossy texture.
- Make ahead: This gravy can be made a day in advance and reheated gently over low heat. Add a splash of broth if it thickens too much.
- Serving ideas: Perfect over roasted meats, my Mashed Cauliflower, keto stuffing, roasted vegetables or served alongside my Keto Cheesy Biscuits.
- Optional cream: Adding cream makes the gravy extra silky and indulgent but isn’t necessary for keto-friendly versions.
- Gelatin setting: Gelatin will start to thicken as it cools slightly, giving the gravy its silky, glossy texture. It’s best served warm—once it cools completely, it will firm up just as expected.
This rich, keto gravy is easy to make and full of flavor. Whether you’re serving it over roasted meats, mashed cauliflower, or keto stuffing, it’s sure to become a holiday favorite. Give it a try and enjoy every silky, comforting bite!