This keto chicken soup is my go-to on busy nights when I’m tired but still want something warm, nourishing, and comforting. The chicken is gently simmered right in the broth for maximum flavor, then shredded and returned to the pot for a simple, hearty soup the whole family loves. It’s real food, minimal effort, and perfect for busy moms who want dinner without stress.
If you’re short on time but still want something warm and satisfying, this soup pairs perfectly with my Almond Crackers for a crunchy bite.
Ingredients:
- 2–2½ lbs boneless, skinless chicken breasts
- 8 cups chicken broth (or 8 cups water + 8 teaspoons of my Keto Chicken Bouillon Paste)
- 1 cup chopped zucchini
- 1 cup chopped celery
- 1 medium to large onion, chopped
- 2 garlic cloves, minced or 1 tsp minced garlic
- 1 tsp garlic powder
- Salt & pepper, to taste
- Avocado, for topping (optional)
Instructions
- In a large pot or Dutch oven, add the chicken breasts and pour in the chicken broth. Bring to a gentle boil over medium-high heat.
- Reduce heat to a simmer and cook for 15–20 minutes, or until the chicken is fully cooked and tender.
- Remove the chicken from the pot and shred it using two forks. Set aside.
- Add the chopped onion, celery, zucchini, garlic, garlic powder, salt, and pepper to the broth. Simmer for 10–15 minutes, until the vegetables are tender.
- Return the shredded chicken to the pot and simmer for an additional 5 minutes to let the flavors come together.
- Taste and adjust seasoning as needed.
- Serve warm and top with sliced avocado, if desired.
📖 Nutrition Information
Serving Size: 1 bowl
Servings Per Recipe: 6
| Per Serving | |
|---|---|
| Calories | 245 kcal |
| Fat | 4.5 g |
| Protein | 38 g |
| Total Carbs | 4.9 g |
| Fiber | 1.4 g |
| Net Carbs | 3.5 g |
Disclaimer: Nutrition is estimated using a third-party calculator and is for informational purposes only.
If you enjoyed this comforting chicken soup, you’ll love my Keto Broccoli Cheddar Soup for another cozy, easy meal.
Optional Tips / Notes:
- For extra richness, use bone broth or add a splash of heavy cream at the end.
- Swap veggies for whatever you have on hand.
- Perfect for freezing or meal prep.
- Add a sprinkle of fresh herbs on top for extra flavor.
This post may contain affiliate links. If you make a purchase through one of these links, I may earn a small commission at no extra cost to you.
Final Thoughts
This keto chicken soup is one of those comforting recipes you’ll find yourself coming back to again and again. It’s easy to make, full of real ingredients, and perfect for those nights when you want something nourishing without spending hours in the kitchen. Whether you’re cooking for your family or prepping leftovers for the week, this soup is a simple, satisfying meal that always hits the spot.
If easy, comforting meals are your thing, be sure to check out my Creamy Keto Ranch Chicken Chili for another simple, family-friendly dinner.