These keto cheesy biscuits are soft, fluffy, and come together in minutes—perfect for busy mornings, cozy dinners, or when you need something warm and comforting without the carbs. They’re made with simple pantry staples and bake up golden with a cheesy top that pairs perfectly with gravy.
I especially love serving these alongside a hearty breakfast or brunch, and they’re absolutely delicious with my Keto Sausage Gravy for an easy, filling meal.
Why You’ll Love These Keto Biscuits
- Naturally gluten-free and low carb
- Quick to make—no rolling or cutting
- Soft inside with a cheesy, golden top
- Great for breakfast, dinner, or meal prep
Ingredients
- 2 eggs
- ½ cup sour cream
- 4 tablespoons butter, melted
- 1½ cups almond flour
- ½ tablespoon baking powder
- 1 cup shredded cheddar cheese, divided
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together the eggs, sour cream, and melted butter until smooth.
- Add the almond flour, baking powder, salt, garlic powder, and Old Bay seasoning. Mix until fully combined.
- Fold in ⅔ of the shredded cheddar cheese, reserving the rest for topping.
- Scoop the dough into 10–12 biscuit-shaped mounds on the prepared baking sheet.
- Bake for 8 minutes, then remove from the oven and sprinkle the remaining cheese on top.
- Return to the oven and bake for 3 more minutes, or until the cheese is melted and lightly golden.
📖 Nutrition Information
Serving Size: 1 biscuit
Servings Per Recipe: 10
| Nutrient | Amount |
|---|---|
| Calories | 165 |
| Fat | 14 g |
| Protein | 6 g |
| Total Carbs | 3 g |
| Fiber | 1 g |
| Net Carbs | 2 g |
Disclaimer: Nutrition information is an estimate only and may vary based on brands used, portion sizes, and substitutions.
If you’re craving a warm, comforting meal, this Keto Crock Pot Chicken Dinner is perfect for busy evenings.
Notes & Tips
- Add an extra pinch of salt
- Increase garlic powder slightly
- I always recommend shredding your own cheese because it melts better and has fewer fillers — a simple handheld cheese grater makes it quick and easy in under a minute.
- Mix in a tablespoon of grated parmesan for extra depth
- Brush with melted butter and sprinkle with garlic salt after baking
- These biscuits are especially good served next to my Keto Baked Salmon with a side of lemon butter.
This is a great base recipe that’s easy to adjust to your taste.
These cheesy biscuits are especially good served alongside a warm bowl of my Keto Beef Chili, making them perfect for cozy dinners or game-day meals.
What to Serve With Keto Cheesy Biscuits
These biscuits are amazing on their own, but they truly shine when paired with something hearty. I love serving them with my Keto Sausage Gravy for a comforting, low-carb breakfast or dinner that the whole family enjoys. I also like to tear the biscuits into pieces and put them in my Keto Cheesy Broccoli Soup!
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Final Thoughts
If you’re craving classic biscuits while sticking to keto, these cheesy biscuits are a must-try. They’re simple, cozy, and incredibly versatile—and with a few small tweaks, you can make them exactly how your family loves them. What did you think?