If you’re looking for a simple, homemade cream cheese dessert that comes together in minutes and uses just a few basic ingredients, this creamy whipped cream cheese dessert is going to become a staple in your kitchen.
This dessert pairs perfectly with a warm mug of keto hot chocolate for an easy, cozy treat.
One of my favorite things about this recipe is that it can be made two different ways, depending on the texture you love most — a light and fluffy whipped version, or a thicker, more rustic and slightly savory version. Same ingredients… two delicious results.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/2 – 3/4 cup sugar free confectioners sweetener (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Option 1: Light & Whipped Frosting (Fluffy and Smooth)
This version is airy, creamy, and perfect for cakes and cupcakes.
Instructions
- Beat the softened cream cheese until smooth and creamy.
- Add the sweetener, vanilla, and salt. Beat until fully combined.
- Pour in the heavy whipping cream.
- Beat on high for 2–3 minutes, or until light, fluffy, and whipped.
Best for:
Cakes, cupcakes, layered desserts, and frosting that spreads beautifully.
Option 2: Rustic & Savory-Style Dessert (Thicker and Cheesecake-Like)
This version is thicker, richer, and less sweet — similar to a cheesecake topping.
Instructions
- In your mixer, beat the cream cheese, sweetener, vanilla, and salt until mostly smooth.
- Gently fold in the heavy whipping cream just until combined. Do not whip.
Best for:
Fruit dips, cookie topping, cheesecake-style desserts, and anyone who prefers less sweetness.
This whipped cream also pairs perfectly with my Keto Peanut Butter Chocolate Chip Cookies for an easy, sweet treat.
🧾 Nutrition Information
Serving Size: ¼ cup
Servings Per Recipe: 6
| Per Serving | |
|---|---|
| Calories | 190 kcal |
| Fat | 18 g |
| Protein | 3 g |
| Total Carbs | 2.0 g |
| Fiber | 0 g |
| Net Carbs | 2.0 g |
Disclaimer: Nutrition is estimated using a third-party calculator and is for informational purposes only.
Notes and Tips
- Make sure your cream cheese is fully softened to prevent lumps.
- Taste and adjust sweetness to your preference.
- Chill frosting for 15–20 minutes if you want it slightly firmer.
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Final Thoughts
Whether you love a light, fluffy frosting or a thicker, more rustic cream cheese topping, this recipe gives you both options using the same simple ingredients. It’s quick, versatile, and perfect for everything from cakes to fruit dips — making it a must-have recipe for any kitchen.